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Access Channel 31 Schedule
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Access Channel 15 Schedule
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The Monster Island Theater Canned Food RecipesWhen you're besieged by killer shrews, the last thing you want to do is go grocery shopping. So how do you keep your strength up without access to fresh food? Why, with a pantry well stocked with canned foods and these handy recipes.... |
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If you have any of your own favorite recipes featuring canned foods, please email them to |
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Chicken Tortilla Soup Chicken Tortilla Soup
Place tortilla strips onto baking pan. Lightly spray strips with nonstick cooking spray. Bake at 400°F until crisp, about 5 minutes. Meanwhile, in large saucepan, combine water, bouillon, taco seasoning mix and salsa. Bring mixture to a boil. Reduce heat and simmer for 5 minutes. Add chicken, black beans and corn. Heat until warmed through, about 10 minutes. Ladle into warm bowls and top with tortilla crisps and cilantro, if desired. From: Mealtime.org Almond Rice Casserole
Preheat oven to 350°F. Put 2 tablespoons butter in 9x9" glass baking dish. Place in oven to melt, about 5 minutes. Stir rice into butter until coated. Then stir in broth, mushrooms with their liquid, and parsley. Cover pan tightly with foil. Bake until liquid is absorbed and rice is tender, 1 hour. Remove from oven and let stand 10 minutes. Melt remaining 1 tablespoon butter in small saucepan over medium heat. Add almonds and cook, stirring often, until toasted, 3 minutes. Pour into rice and fluff rice with fork. Serve hot. From: Mealtime.org Classic Green Beans
SPAMTM Cheesy Broccoli Bake
Heat oven to 350°F. Cook broccoli according to package directions. Drain well. Combine soup and sour cream. Add broccoli, SPAM®, and rice to soup mixture. Spoon into 1 1/2-quart casserole. Sprinkle with bread crumbs. Bake 30 to 35 minutes or until thoroughly heated. From: SPAM® Recipes Divine Hot Fudge Sundaes
In a medium saucepan, heat the chocolate, corn syrup, coffee granules and cinnamon over medium-low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Stir in the evaporated milk and bring just to a boil. Remove from heat and stir in the vanilla. (The sauce can be covered and refrigerated for up to one week. Reheat gently before serving.) Let the sauce cool slightly before ladling over the ice cream. Sprinkle the peanuts over tops. From: Mealtime.org
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 See the complete collection of Monster Island Theater Recipes. |
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