Apple Crumb Pie | |
| 9-inch | pastry shell, unbaked, chilled |
| 1 C | sifted flour |
| 1/2 C | brown sugar, firmly packed |
| 1/8 t | salt |
| 1/2 C | butter, softened |
| 6 C | peeled, sliced cooking apples |
| 1/2 C | granulated sugar |
| 1 t | ground cinnamon |
| vanilla ice cream | |
|
Combine flour, brown sugar, salt, and butter; blend until crumbly then set aside. Combine apples, granulated sugar, and cinnamon; mix gently to coat apple slices. Pack apple mixture into chilled crust. Sprinkle crumb topping over apples. Bake in 375° F oven until apples are tender, about 50 minutes. Serve this apple pie with vanilla ice cream. Recipe courtesy of About.com: Southern Food http://southernfood.about.com/ | |