Sesame Beef and Snow Pea Soup | |
| 2 C | beef broth |
| 3/4 C | 1-inch pieces diagonally cut snow peas (about 3 ounces) |
| 2/3 C | matchstick-size strips red bell pepper |
| 1 C | 1/2-inch-wide strips thinly sliced roast beef (about 5 ounces) |
| 2/3 C | sliced green onions |
| 1 T | minced peeled fresh ginger |
| 4 t | rice vinegar |
| 1 1/2 t | oriental sesame oil |
| 1 1/2 C | cooked white rice (about 1/2 cup raw) |
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Bring broth just to boil in heavy medium saucepan over medium heat. Add snow peas and red pepper and simmer 1 minute. Add beef, green onions and ginger; remove pan from heat. Mix in vinegar and sesame oil. Season soup to taste with salt and pepper. Mound rice in center of deep bowls. Ladle soup over, dividing equally. Serves 2; can be doubled easily. Recipe courtesy of Epicurious.com http://www.epicurious.com/ | |