Yorkshire Pudding | |
| 2 | eggs |
| 1/2 t | salt |
| 1 C | all-purpose flour |
| 1 C | milk |
| 2 T | oil |
|
In a blender jar, combine eggs, salt, flour and milk. Blend at high speed for 2 to 3 seconds. Turn the blender off, scrape down the side of the jar and blend again for 40 seconds. Refrigerate for at least one hour. Preheat oven at 400° F. In a roasting pan, heat oil over moderate heat until it splutters. Briefly beat batter again and pour into pan. Bake in the middle of the oven for 15 minutes, reduce the heat to 375° F and bake for 15 minutes longer or until the pudding has risen over the top of the pan and is crisp and brown. With a sharp knife, divide the pudding into portions, serve immediately. Serves 6-8. Recipe courtesy of Chef John Folse & Company http://www.jfolse.com/ | |